Company Business Nature:

An MNC company that offers advisory, real-time assurance technology, certification, brand assistance, cybersecurity, inspection, and training solutions, to help company minimize risks and ensuring compliance to regulatory requirements.

Location: KLCC, reachable by public transport

Working Days:

• Hybrid (30% of the audits can be done remotely)
• Have to travel around to audit clients, including within Malaysia, Singapore and Indonesia.

Key Responsibilities:

• Verification of management systems in the food industry individually or as a part of the team.
• Examination and assessment of different management systems.
• Contribution to improvement of a client’s overall food safety management system.
• Account management – acting as a sparring partner for delivering the audits at our key accounts.
• Food technical Leadership i.e. a subject matter expert in your field of expertise.
• Providing an excellent service to the client and be knowledgeable about the requirements of the accreditation.
• The broadening and deepening of the collaboration with our clients.
• Contribution to development of our services.

Qualifications/Requirements:

• Bachelor’s degree (or equivalent) in the food industry (process and/or technology).
• Minimum of 5 years of work experience (in relation to food production & technology) in the food industry.
• Holding a qualification for 3rd party auditing in FSSC 22000, ISO 22000, ISO 9001, HACCP.
• Must provide audit log.
• Additional qualification for BRCGS-Food, FSSC -packaging or BRCGS-Packaging will be an advantage.
• Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing.

Salary: Up to RM9,900

Report To: Manger (currently based in India)

Others: 

• Candidate must provide audit log
• Existing staff is retiring in July 2024