Full Time
Kuala Lumpur
Posted 3 weeks ago

Company Business Nature:

An MNC company that offers advisory, real-time assurance technology, certification, brand assistance, cybersecurity, inspection, and training solutions, to help company minimize risks and ensuring compliance to regulatory requirements.


Location: KLCC, reachable by public transport

Working Days:

  • Hybrid (30% of the audits can be done remotely)
  • Have to travel around to audit clients, including within Malaysia, Singapore and Indonesia.


Key Responsibilities:

  • Verification of management systems in the food industry individually or as a part of the team.
  • Examination and assessment of different management systems.
  • Contribution to improvement of a client’s overall food safety management system.
  • Account management – acting as a sparring partner for delivering the audits at our key accounts.
  • Food technical Leadership i.e. a subject matter expert in your field of expertise.
  • Providing an excellent service to the client and be knowledgeable about the requirements of the accreditation.
  • The broadening and deepening of the collaboration with our clients.
  • Contribution to development of our services.



  • Bachelor’s degree (or equivalent) in the food industry (process and/or technology).
  • Minimum of 5 years of work experience (in relation to food production & technology) in the food industry.
  • Holding a qualification for 3rd party auditing in FSSC 22000, ISO 22000, ISO 9001, HACCP.
  • Must provide audit log.
  • Additional qualification for BRCGS-Food, FSSC -packaging or BRCGS-Packaging will be an advantage.
  • Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing.


Salary: Up to RM9,900

Report To: Manger (currently based in India)


  • Candidate must provide audit log
  • Existing staff is retiring in July 2024


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